Okay, so this is my first ever blog post of a gardening nature, so let me make a couple of things very clear. First, I am very new to writing and have no training beyond High School, which I barely finished a very long time ago. Second, I am a novice gardener, but I've had a lot of fun and learned a lot in the last couple of years.
Being in a rental house with very little yard space and no sun in the back yard, I was forced to do my gardening in containers, in the front yard. I started with a few pots I had lying around & repurposed my old recycling bins. I gradually added to it, but this fall I ran out of containers for fall veggies. With economy in mind I turned to Lowe's for 5-gallon buckets. Not glamorous by any means, but for $2.34 you get the cheapest large pot going and it even comes with a sturdy handle for easy moving! Drill a few drainage holes in the bottom and they work great. I mentioned to one of my gardener friends that I probably had the only garden that looked like a NASCAR race team and the idea stuck. Look for more pics when the decals arrive.
With this pic comes a confession: through my own neglect, most of my cauliflower & broccoli stayed in their tiny 6-packs way too long and these plants are clearly paying the price for it.
These few are doing a bit better because they inherited the space vacated by the overgrown daisy I ripped out to make some room.
Don't you just love how the buckets enhance my front lawn border? BTW, the white one in the middle is keeping my
Ceanothus Tuxedo comfortable until a more permanent home is properly prepared.
I love these colorful lettuces in my little planter bed. I picked up two mixed 6-packs at the Master Gardener's Fall Plant Sale last month. These were just seedlings a few weeks ago, but seem to like it here.
Who says edible gardens can't be attractive. I really like the texture and curvy lines of this lettuce. I'm also looking forward to taking a couple leaves at a time for salads and enjoying this for most of fall & winter.
The last unique resident of my walkway planter is this beautiful (and tasty) Scarlet Chard. This was also from the Master Gardeners sale.
Another great chard is this Pot-O-Gold, which is more than happy in a pot on my front yard fence.
This crazy looking spinach is "Bordeaux", which I picked up at
Annie's Annual's Fall Planting Party and Tweetup. It too seems to do just fine in containers (I have 2 of them).
More lettuce occupying the recycling bins where my tomatoes were not so long ago.
I am fortunate to have the resources to blend my own soils and to do this all 100% organically. The soil is a mix of sandy loam, coir, compost, worm castings, lava rock & pozzolan ( a type of diatomaceous earth). I added a small amount of calcium sulfate and feathermeal (organic N) and everyone seems to be pretty happy.
This thin-leafed Cilantro was another Annie's Annuals find. It is easier to chop and just as tasty as the flat-leafed variety. And, it does just fine in a milk jug on the front porch!
I have two of these long containers with spinach in them. I was concerned that they wouldn't be deep enough or have enough soil volume, but they are doing well and have actually improved quite a bit in the few days since this was taken. Sometimes I think the plants have enough will to live that they overcome my deficiencies.
Here you see most of my little farm, including the peppers, which are showing their season. You can see the last of the Poblanos turning red, these will be used in rellenos or other dishes soon. The green bell at the far end has three fairly young peppers and they are continuing to grow, so I guess we'll see how far they get. I've decided to keep all the peppers, so as soon as the fruit is all removed, I'll move them to my covered patio for protection from the worst of our brutal Bay Area winter.
I had to throw this one in so people wouldn't think I was only growing veggies. I've forgotten the name of this plant (maybe one of you can help me out here), but these are third generation volunteers that thrive dispite my abuse. I really like the dark foliage and the red inflorescence have been around since spring & growing larger all the time. I love that it stays compact and 18"-24" tall. It looks great and doesn't outgrow my narrow little planter strip.
And even in November, the poblano peppers are ready to start over. They really don't look that healthy. I almost gave up on them, but it doesn't look like they're ready to quit just yet.
So that's it for the tour of my redneck container garden. I'm sure some will think its silly or lame, but it is really quite surprising how much you can grow in a few pots & buckets. Thanks to several of my great Twitter friends for letting me know that I didn't need an acre of land to have a garden. It is great to have fresh, tasty, home-grown veggies. I expect the greens in these buckets to meet the needs of my family of four for most of the winter. Even if it doesn't quite do that, we still have a connection to our food supply that a lot of people don't have.
